Do we need a flavored condom? I don’t think so

I was skimming through the New York Times and one of their articles talked about condoms. Besides the shocking lack of men who use them, and his history with the product one line in his article stunned me.
“I also know (I mean, my job has required me to learn) a lot about condoms. For instance, for a 2013 article about efforts to craft more pleasurable condoms, I had to collect glow-in-the-dark condoms, piña colada-flavored condoms and vibrating condom rings” (NYT, 2017.” I’ll bold the text that should be noted again.
“I also know (I mean, my job has required me to learn) a lot about condoms. For instance, for a 2013 article about efforts to craft more pleasurable condoms, I had to collect glow-in-the-dark condoms, piña colada-flavored condoms and vibrating condom rings.
Why would anyone want a piña colada-flavored condom. The only way you’de know about the flavor is if you took a bite. Need I say more? That is all.

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This glue helps people in seconds

How does this sound. You have a bleading cut but all you have is glue.
What you did in the past was glue it together then go to the hospital for the real medical care – that is the internet roomers anyway. I have never done it. But, what if you didn’t need the stitches?
Australian and American biomedical engineers have developed a stretchy surgical glue that rapidly heals wounds, a “breakthrough” that has the potential to save lives in emergencies, its designers say, reports the new york post.
The glue is called MeTro and it is based on a naturally occurring protein called tropaelastin.
The way it will work: It is applied directly to the wound and is then activated with UV light to form a complete seal, eliminating the need for staples or stitches. Its elasticity means it’s designed to work well on shape-changing internal organs like the lungs and heart reports the New York Post.
This is cool: A study published in journal Science Translational Medicine showed the glue quickly and successfully sealed incisions in the arteries and lungs of rodents and the lungs of pigs.
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CPR is on the rise thanks to public health initiatives

Health initiatives that are aimed toward the public in using CPR and defibrillation are working.
The UPI has this to say: Nearly 400,000 Americans have out-of-hospital cardiac arrest, or OHCA, annually, but less than 10 percent survive to hospital discharge. Up to 80 percent of all OHCAs happen in the home and people who have an at-home OHCA have a four to five times lower chance of survival compared to individuals who have an OHCA in public locations. The numbers are powerful.
“Researchers studied 8,269 patients with OHCAs, 68 percent occurred at home and 32 percent occurred in public, were resuscitation was attempted using the Cardiac Arrest Registry to Enhance Survival database from January 2010 to December 2014 in 16 counties in North Carolina. The study, published today in JAMA Cardiology, found that after the public health initiative, the number of patients receiving bystander CPR at home increased from 28 percent to 41 percent, and from 61 percent to 71 percent in public. First-responder defibrillation increased at home form 42 percent to 51 percent, however, in public it only increased from 33 percent to 38 percent.”
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This is why when I get my cake on Tuesday I don’t want a canddle

Tuesday Aug. 1 is my birthday. Let me be clear, I have no use for a candle.
According to a new study, when you blow out the candle you increase the the amount of bacteria on a cake by 1,400 percent. We can thank Researchers at Clemson University for this fact.
They scarfed pizza down – because pizza is cakes bff – and then they took time blowing out candles on an iced hunk of Styrofoam and then measuring bacterial contamination, according to the study published in the Journal of Food Research. Not all blowers added bacteria to the cake.
“Some people blow on the cake and they don’t transfer any bacteria. Whereas you have one or two people who really for whatever reason … transfer a lot of bacteria,” Professor Paul Dawson told The Atlantic .
The blowing increased the amount of bacteria on the frosting by an average of 15 times – although one person’s saliva increased the infestation by 120 times, he said.

(upi) – Natural stride is best stride for runners, experts say. – July 27, 2017

I am not a runner. Give me a barbell and a epic set of 45 pound plates and I am content. However, if you are a runner I have some good news for you.
Comfert is best. What I mean is that your prefered running stride is the best one for you. Many people would say “nosh**tbro.
The study by Iain Hunter, a USA Track and Field consultant, and US. Olympian Jared Ward, who are also both professors at Brigham Young University, measured the energy use of 33 runners using five different strides during a 20-minute run. The researchers found that the stride length runners naturally choose is the best stride for them.
The study, published in the July edition of the International Journal of Exercise Science, measured the strides of the 19 experienced and 14 inexperienced runners on a treadmill using a computer-based metronome to measure their energy output. Researchers found that both experienced and inexperienced runners were the most efficient when using their natural, preferred stride. Apparently running is a bit more complex than it seems.
Or maybe not. I’ll stick to jogging around the city chasing after busses.

this boy had his eye welded shut thanks to a flesh-eating bug

A boy in the United Kingdum had his eye wellded shut thanks to a cut. 4-year-old Rhys Jones fell over and hit his head in his garden. His mother – Keisha Pritchard – took him to the hospital. He had a little cut on his face over his eye. The medical staff thought nothing of it and did what they always do for little cuts. hours later the wound became infected.
Rhys soon began vomiting and his eye swelled so much he could not open it.
Keisha took her son back to the hospital and was dealt the news that he had the flesh-eating bug necrotising fasciitis.
necrotising fasciitis is an extremely rare but serious bacterial infection that affects the tissue beneath the skin – releasing toxins that damage tissue.
“It was horrific. Rhys was petrified while I tried to stay calm and told him doctors will make it all better.
“At the hospital we were taken to a ward while they tested Rhys blood for infection.
“His temperature was rocketing and he was in so much pain it was terrible to see him in such a state.
“He was placed in isolation and everyone who visited wore contamination suits. It was so frightening.
“The doctors told her if the infection hadn’t been stopped that day it would have been too late. She is lucky and so is he.